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A guide to Romanian cuisine
Tag / chicken
chicken celery salad
October 25, 2017
1 comment

Chicken, celery and carrot salad – Salata de pui cu telina si morcov

This chicken, celery and carrot salad is really easy to make, you just need a few ingredients that can be found in any store. This salad is packed with vitamins, even though it’s made with a few tablespoons of mayonnaise. To reduce the number of calories, I’ve used a low-fat mayonnaise, but if you do...
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liver pate
October 12, 2017
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Chicken Liver Pate – Pate din Ficat de Pui

Chicken liver pate or chicken liver spread is a popular appetizer here in Romania – you’ll find it canned in any supermarket, all around the country. It’s difficult to find a chicken liver pate that has the right texture, and when you look at the label, you’ll usually see that it contains some percentage of...
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chicken sauce polenta
May 13, 2017
2 comments

Chicken with cream and mushroom sauce with polenta

Chicken with cream and mushroom sauce is one of my favorite meals, and one of the first main courses I tried making when I first started cooking. The creamy sauce is flavored with lots of garlic and just a pinch of nutmeg, and it’s ready in no more than 30 minutes. You only need one skillet...
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romanian easter drob
April 4, 2017
3 comments

Romanian Easter meatloaf – Drob

Easter is one of the most important Romanian celebrations. We have a lot of traditions that we enjoy to follow during Easter, and we always love to prepare traditional dishes, with fresh ingredients, perfect for this time of the year. We start to eat less pork and turn to lighter meat types, but during Easter,...
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rice with chicken and mushrooms
March 28, 2017
6 comments

Rice with chicken and mushrooms | Romanian pilaf

One of our most popular traditional Romanian recipes that contain rice is called pilaf. I would say that it is a bit similar to risotto, but we don’t add any butter or wine to it. Another difference would be the fact that we like to cook the rice until it’s soft – with risotto, you...
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