This Romanian winter salad is our family’s go-to when we want to serve something simple but fulfilling, using the pickles my parents always make – pickled cucumbers and pickled Romanian peppers. It’s a classic Romanian dish, always served during winter. Since after the Christmas holidays we’re looking to eat a bit less meat, this salad...

Main courses

October 6, 2017

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Sweet Eggy Breakfast Bread – Friganele

What’s better than having a sweet breakfast with a delicious homemade jam and a large cup of tea, on a lazy Sunday morning? These slices of sweet eggy bread are perfect for the most important meal of the day, and if you ask Romanians, many of them will probably tell you that it’s the breakfast...

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Breakfast

authentic Romanian food authentic Romanian recipes bread eggs french toast friganele jam milk Romanian dessert recipes romanian desserts traditional Romanian breakfast traditional Romanian recipes

July 27, 2017

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Romanian Peasant Omelette – Omletă țărănească

A traditional Romanian breakfast will almost always include some eggs: omelette, fried eggs, boiled eggs, mixed with all sorts of vegetables and meat produce. You’ll see that the peasant omelette that I prepared for this blog post is a bit heavy, so you can easily eat it for lunch if you’d like, just to keep...

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Breakfast

bell pepper cascaval cheese eggs mushrooms peasant omelette Romanian breakfast Romanian omelette sausage traditional Romanian food traditional Romanian recipes

April 4, 2017

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Romanian Easter meatloaf – Drob

Easter is one of the most important Romanian celebrations. We have a lot of traditions that we enjoy to follow during Easter, and we always love to prepare traditional dishes, with fresh ingredients, perfect for this time of the year. We start to eat less pork and turn to lighter meat types, but during Easter,...

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Starters

authentic Romanian food chicken chicken meatloaf dill Easter recipes eggs meatloaf parsley Romanian appetizers Romanian Easter Romanian Easter meatloaf Romanian Easter recipes romanian starters spring onions traditional Romanian recipes

March 11, 2017

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Stuffed Eggs with Duck Liver Pate

Stuffed eggs, or deviled eggs, are a great appetizer, perfect for any season. The great thing about them is that you can use any stuffing you like – mayonnaise, tuna paste, or, the one I chose today, liver pate mixture. Romanians love to prepare stuffed eggs on special occasions – they are easy to make,...

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Starters

appetizers cream cheese deviled eggs duck liver duck liver pate easy Romanian recipes eggs mustard olives starters stuffed eggs traditional Romanian recipes

February 12, 2017

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Boeuf salad

Boeuf salad is a traditional Romanian dish that we love to eat during winter, and especially during Christmas and New Year’s Eve. Its name is of French origin, boeuf meaning beef, even though it clearly resembles the Russian, or Olivier type of salad. Boeuf salad is a combination of chopped meat, boiled vegetables and muraturi,...

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Main courses Recipes Starters

beef beef salad boeuf salad eggs mayonnaise olives pickles Romanian appetizers romanian salads romanian starters salads traditional Romanian recipes

Romanian Winter Salad

Sweet Eggy Breakfast Bread – Friganele

Romanian Peasant Omelette – Omletă țărănească

Romanian Easter meatloaf – Drob

Stuffed Eggs with Duck Liver Pate

Boeuf salad

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