1 comment
Baked Polenta (Mamaliga) with Burduf Cheese
This recipe for Romanian polenta, called mamaliga, requires a special kind of cheese called “branza de burduf”. With a soft, crumbly texture, salty and with a strong flavor, this type of Romanian cheese goes perfectly with the mild taste of polenta. Since we went to the mountains recently, I wanted to buy a special kind...
